Your Menu for Tonight is Truly International

“Our chefs use only the finest products, locally and internationally sourced”

 

Menu starting prices; Appetizers 250 baht, Main Courses 290 baht, Gourmet Imported Steaks 790 baht, Desserts 220 baht.
 Average price per person for a 3-course meal inc. beer or house wine: 1400 baht.

Fresh oysters and Norwegian salmon are flown in every  Thursday, & because of this, subject to availability.

Below, we have shared our most popular dishes for you. If you would like to see the full menu, please CLICK HERE 

Moonlight’s wine cellar offer worldwide labels for your pleasure, please CLICK HERE

 

 

FRESH OYSTER FROM FRANCE

Serve with cocktail sauce, spicy seafood sauce, mignonette sauce, fresh lemon

Oyster Pattaya

SEARED SEA SCALLOPS & CAVIAR

Sautéed champignon, white wine cream sauce , semi-dried cherry tomato and micro salad

Sea Scallops Pattaya

SLOW ROASTED DUCK BREAST

Pan-Seared Foie gras, bigarade sauce, orange meat, vanilla green bean ,butter turnip and port wine reduction

Duck breast pattaya restaurant

CANADIAN LOBSTER THERMIDOR

With whipping cream, champignon, brandy, French mustard and Gruyere cheese

lobster-thermidor

SEARED FOIE GRAS & FRUIT COMPOTE

fresh fruit and compote, balsamic reduction , raspberry sauce and rocket salad

Foie Gras

 

BEEF CHEEKS ALLA GREMOLATA

With mashed potato, baby carrot, broccoli, cauliflower and fruit-red wine sauce,

Gremolata; orange & lemon zest with chop garlic

WHITE ASPARAGUS SOUP

With poached shrimp, truffle oil, egg dust

Asparagus soup with shrimps and egg dust 3

BBQ BEEF TENDERLOIN SKEWER

With roasted potato or fries, bell pepper, tomato, shallot and BBQ sauce

SAFFRON RISOTTO & SEARED FOIE GRAS

Risotto with foie gras, crispy Parmesan and red wine reduction and micro green

SAFFRON RISOTTO & SEARED FOIE GRAS

OYSTER FINE DE CLAIRE TEMPURA

On the blue sea salt with soy ginger-turnip dipping sauce, shrimp roe and crispy basil

Oyster pattaya restaurant

 

GRAIN-FED AUSTRALIAN BEEF TOMAHAWK (800g)

served with roast potatoes & wide selection of sauces

GRAIN-FED AUSTRALIAN BEEF TOMAHAWK

 

 

wine-cellar menu

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 WHAT OUR CUSTOMERS SAY ABOUT US

Bob McLachlan  4 star I cannot speak more highly of this restaurant , it’s decor, seclusion, service and food made for an excellent evening.”

Laura Whitters Rooney 5 star This is such a lovely restaurant! The food was amazing and beautifully presented, and the staff are very friendly and professional. I highly recommend going here and enjoying a great meal!

Robert Cameron 5 star Absolutely amazing, ambiance, food and service are first class in a friendly relaxed atmosphere

Esther Bunny Uddin 5 star Highly recommend this place…. The service and food was beyond fantastic. Can not recommend this place highly enough, make sure you eat here 🙂

Jhumlongrak Bow Jhunlamanee 5 star บอกไม่ได้ค่ะ เพราะคุณต้องมาลองแล้วจะประทับใจ

Elena Lotus 5 star Сегодня был великолепный вечер ) как всегда элегантно, вкусно и незабываемо

 

SLOW ROASTED DUCK BREAST

Pan-Seared Foie gras, bigarade sauce, orange meat, vanilla green bean ,butter turnip and port wine reduction

duck orange

CESAR SALAD WITH SMOKED SALMON

Tossed in a light dressing with semi-dried cherry tomato, corn, crispy fingerlings, champignon, shaved Parmesan and crouton.

SONY DSC

AUSTRALIAN LAMB CHOP (250g)

served with vegetables & wide selection of sauces

 Australian-Lamb-Moonlight-Pattaya

  GRAIN-FED AUSTRALIAN BEEF TENDERLOIN

served with roast potatoes & wide selection of sauces

Australian steak

TOURNEDOS ROSSINI

Pan seared beef tenderloin (150g) topped with pan seared foie gras, sautéed spinach, sliced black truffle, Madeira wine sauce

pattaya restaurant

PAN ROASTED SEA BASS

Sautéed baby carrot and snap pea, soft polenta, black olive, sun-dried tomato, roasted garlic, lemon and herbs

sea bass

BEEF CARPACCIO

Finely slices of raw Australian Angus beef served with Arugula salad, sliced black olive, shallot, cherry tomato, Parmesan cheese, mustard-mayo sauce

Beef Carpaccio

GRILLED GIANT BLACK TIGER PRAWN (4-5 Pcs)

Seafood Pattaya - King prawns

VANILLA PANNA COTTA

with mandarin orange sauce & basil seed, maple syrup, fresh berry 

pannacotta moonlight pattaya

MOONLIGHT CHEESE CAKE

Classic Cheese cake served with cherry & red wine sauce

Cheese Cake restaurant pattaya

CHOCOLATE PROFITEROLES

with vanilla sauce & almond flake

Profiteroles with Vanilla Icecream and chocolate 1

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