Looking for the best fine dining experience?

You have come to the right place

We are a boutique restaurant with 4 tables inside & 3 on the terrace. 

Exceptional service with 3 servers front of house. 

Exceptional food with 4 internationally trained chefs.

 We look forward to serving you.

Below is a brief video tour.

Scrolling further down, our most popular of dishes.

If you would like to see the full menu, please CLICK HERE



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CANADIAN LOBSTER THERMIDOR

With whipping cream, champignon, brandy, French mustard and Gruyere cheese

lobster-thermidor

SEARED SEA SCALLOPS & CAVIAR

Sautéed champignon, white wine cream sauce , semi-dried cherry tomato and micro salad

Sea Scallops Pattaya

 SLOW ROASTED DUCK BREAST

Pan-Seared Foie gras, bigarade sauce, orange meat, vanilla green bean ,butter turnip and port wine reduction

Duck breast pattaya restaurant

 

 SEARED FOIE GRAS & FRUIT COMPOTE

fresh fruit and compote, balsamic reduction , raspberry sauce and rocket salad

Foie Gras

BEEF CHEEKS ALLA GREMOLATA

With mashed potato, baby carrot, broccoli, cauliflower and fruit-red wine sauce,

Gremolata; orange & lemon zest with chop garlic

WHITE ASPARAGUS SOUP

With poached shrimp, truffle oil, egg dust

Asparagus soup with shrimps and egg dust 3

 LAMB ROSSINI 

Pan seared lamb tenderloin topped with pan seared foie gras, sautéed mushroom , Madeira wine sauce and truffle oil

SAFFRON RISOTTO & SEARED FOIE GRAS

Risotto with foie gras, crispy Parmesan and red wine reduction and micro green

SAFFRON RISOTTO & SEARED FOIE GRAS

 OYSTER FINE DE CLAIRE TEMPURA

On the blue sea salt with soy ginger-turnip dipping sauce, shrimp roe and crispy basil

Oyster pattaya restaurant

GRAIN-FED AUSTRALIAN BEEF TOMAHAWK (800g)

served with roast potatoes & wide selection of sauces

GRAIN-FED AUSTRALIAN BEEF TOMAHAWK

wine-cellar menu

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0852 777 745

 WHAT OUR CUSTOMERS SAY ABOUT US

Bob McLachlan  4 star I cannot speak more highly of this restaurant , it’s decor, seclusion, service and food made for an excellent evening.”

Laura Whitters Rooney 5 star This is such a lovely restaurant! The food was amazing and beautifully presented, and the staff are very friendly and professional. I highly recommend going here and enjoying a great meal!

Robert Cameron 5 star Absolutely amazing, ambiance, food and service are first class in a friendly relaxed atmosphere

Esther Bunny Uddin 5 star Highly recommend this place…. The service and food was beyond fantastic. Can not recommend this place highly enough, make sure you eat here 🙂

Jhumlongrak Bow Jhunlamanee 5 star บอกไม่ได้ค่ะ เพราะคุณต้องมาลองแล้วจะประทับใจ

Elena Lotus 5 star Сегодня был великолепный вечер ) как всегда элегантно, вкусно и незабываемо

GRAIN-FED AUSTRALIAN BEEF T-BONE (450g)

FRESH OYSTER FROM FRANCE

Serve with cocktail sauce, spicy seafood sauce, mignonette sauce, fresh lemon

(Flown in twice weekly, we do sellout. Please call ahead to confirm availability)

Oyster Pattaya

SPAGHETTI GAMBERETTI, AGLIO E PEPERONCINO

With Shrimp, shrimp roe, garlic, dry chili, basil and olive oil

SLOW ROASTED DUCK BREAST

Pan-Seared Foie gras, bigarade sauce, orange meat, vanilla green bean ,butter turnip and port wine reduction

duck orange

 CAESAR SALAD WITH SMOKED SALMON

Tossed in a light dressing with semi-dried cherry tomato, corn, crispy fingerlings, champignon, shaved Parmesan and crouton.

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 AUSTRALIAN LAMB CHOP (250g)

served with vegetables & wide selection of sauces

 Australian-Lamb-Moonlight-Pattaya

   GRAIN-FED AUSTRALIAN BEEF TENDERLOIN

served with roast potatoes & wide selection of sauces

Australian steak

 TOURNEDOS ROSSINI

Pan seared beef tenderloin (150g) topped with pan seared foie gras, sautéed spinach, sliced black truffle, Madeira wine sauce

pattaya restaurant

 PAN ROASTED SEA BASS

Sautéed baby carrot and snap pea, soft polenta, black olive, sun-dried tomato, roasted garlic, lemon and herbs

sea bass

 BEEF CARPACCIO

Finely slices of raw Australian Angus beef served with Arugula salad, sliced black olive, shallot, cherry tomato, Parmesan cheese, mustard-mayo sauce

Beef Carpaccio

 GRILLED GIANT BLACK TIGER PRAWN (4-5 Pcs)

Seafood Pattaya - King prawns

 VANILLA PANNA COTTA

with mandarin orange sauce & basil seed, maple syrup, fresh berry 

pannacotta moonlight pattaya

TIRAMISU MOONLIGHT RECIPE

Made with layer of soft cream cheese, Savoiardi cookies & ristretto coffee

 CHOCOLATE PROFITEROLES

with vanilla sauce & almond flake

Profiteroles with Vanilla Icecream and chocolate 1

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0852 777 745