Best Steak Restaurant in Pattaya
What is The Best Steak To Order in Moonlight Restaurant?
When visiting our high-end steak restaurant located in Pattaya, it is important to get the right steak for your palette. Taste and flavor of the meat differ from diner to diner, but marbling and tenderness is what gourmet diners expect at the best steak restaurant in Pattaya. First, you should what piece of meat is the most tender and the grade used by the meat companies; USDA and MLA before harvesting the beef. To read more about our Pattaya restaurant.
Type of steaks in Moonlight Pattaya
A beef tenderloin, known as an eye fillet in New Zealand and Australia is cut of the loin. This is consider the king of the steaks and is extremely tender and juicy with a mild flavor.
The Tomahawk Steak is a Bone-In Rib Steak with the entire rib bone intact. This long bone is frenched (trimmed of meat and fat), leaving a beautiful presentation
Lamb chops have tender, juicy meat that is best served slightly pink. Nothing complements the flavor of lamb better than rosemary. And our method makes this dish tasteful and juicy..
Rib Eye Steak
he rib eye or ribeye (also known as Scotch fillet in Australia and New Zealand) is a beef steak from the rib section. This peace of meat has a great marbling and extremely flavored.